Boca Negra Dulce

Alicante Monastrell

The Francisco Gomez Boca Negra Dulce is a Monastrell red wine from the sunny region of Alicante. This wine showcases a full body that envelops the palate with its rich, velvety texture. The acidity is bright and lively, adding a refreshing zing to each sip. The fruit intensity is high, with bold flavors of dark berries and ripe plums dancing on the taste buds. The tannins are notable and structured, providing a firm backbone to the wine. A touch of sweetness lingers in the background, making it a delightful treat for those who appreciate a well-balanced and indulgent red.

Tasting notes:

Blackberry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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